General Information

From September 7th to 9th, 2023

World Trade Center, Mexico City

EXHIBITORS

Representatives of regions and producers with foods and specialized drinks, here are some of the categories that draw them

  • Wine, beer and liquors
  • Fish and seafood
  • Meat and patés
  • Cheeses
  • Charcuterie
  • Vegetables (fresh, frozen and canned
  • Fruits (fresh, frozen and canned)
  • Oil, vinegar and salad dressings
  • Dressings, sauces and dips
  • Condiments, seasonings, spices and herbs
  • Honey, jams and jellies
  • Breads, biscuits, crackers and cookies
  • Candies and desserts
  • Chocolates
  • Organics products
  • Ethnicproducts
  • Coffee and tea
  • Cooking implements and kitchen accessories
  • Packing and supplies (bags, boxes, gift-wrap, and labels
  • Publications (magazines, cook-books)

BUYERS

Inside the show buyers can find every kind of products that could appeal too specialty food consumer. Buyers attend to discover and taste new products and to restock their businesses, Attend the show retailer and hospitality industry to close businesses with all the exhibitors

  • Specialized stores
  • Gourmet stores
  • Departmental stores, supermarkets
  • Restaurants and bistros
  • Banqueters and chefs
  • GastronomySchools
  • Product distributors and wholesalers gourmet products
  • Importers and exporter
  • Gift shops
  • International commercial representations
  • Consumers (people of high level interested in knowing products gourmet)

RESULTS FROM GOURMET SHOW 2019

Here we present the numbers from the last year show:

In our 13th edition we had:

Exhibitors: 196

Total attendees: 16,295

Professional buyers: 4,889

Direct consumes: 11,406

WHY TO PARTICIPATE AS AN EXHIBITOR?

  • To present new features and tendencies of foods and drinks gourmet
  • To launch new products
  • To make tastings and show the products they present
  • To close businesses with the professionals of the industry of the hospitality and the world gourmet
  • To close businesses with the professionals of the industry of the hospitality and the world gourmet
  • To spread the culture of the good one for eating

MARKETING PLAN AND PROMOTION

  • Campaign of promotion in Web
  • Direct mail
  • Mailingselectronic
  • Specialized magazines
  • Radio and television
  • News articles and interviews
  • Tele-marketing and PR campaign

BOOTH PRICES

The price per m2 is $3,275.87 Mexican pesos plus Mexican taxes *

Booth of 2×2 (4m2)
Mexican pesos $13,103.44+ plus Mexican taxes (16%) *

Booth of 3×2 (6m2)
Mexican pesos $19,655.17 + plus Mexican taxes (16%) *

Booth of 3×3 (9m2)
Mexican pesos $29,482.75 + plus Mexican taxes (16%) *

Booth of 3×6 (18m2)
Mexican pesos $55,800+ plus Mexican taxes (16%)

Tables (Veganos)
Mexican pesos $5,862.06 + plus Mexican taxes (16%)

INCLUDES: Black hard walls, illumination, general carpeting, business name on the marquee, complete details in the Show Guide Exhibitors.*

For more information about the show please contact.

Ana Rosa Corral

anacorral@tradex.com.mx

rolivares@tradex.com.mx

Teléfonos: +52 (55) 5604 4900 ext. 122 y 216

CONOCE LOS PABELLONES ESPECIALIZADOS

ALIMENTÁNDONOS DE EXPERIENCIAS